Ingredients

1. 2 large organic sweet potatoes, scrubbed clean
   
2. 2 tablespoons coconut oil, melted
   
3. 1 teaspoon paprika (smoked or sweet, depending on your taste)
   
4. 1/2 teaspoon sea salt
   
5. 1/4 teaspoon black pepper
   
6. Optional: 1/4 teaspoon garlic powder or cinnamon for extra depth
   

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
   
2. Cut the sweet potatoes into wedges: first in half lengthwise, then into quarters or sixths depending on size.
   
3. In a large bowl, toss wedges with melted coconut oil, paprika, sea salt, pepper, and any optional spices until evenly coated.
   
4. Arrange wedges in a single layer on the baking sheet, ensuring they are not touching for maximum crispiness.
   
5. Roast for 25–30 minutes, flipping halfway through, until the edges are crispy and the centers are soft.
   
6. Serve hot, garnished with fresh herbs like parsley or cilantro, or a drizzle of tahini or garlic aioli for dipping.
   

❤️ Health Benefits:

• Sweet Potatoes are rich in fiber, beta-carotene, potassium, and antioxidants that support heart health and blood sugar control.
  
• Coconut Oil adds healthy fats and a subtle flavor that complements the sweetness.
  
• Paprika brings anti-inflammatory and antioxidant properties, along with a smoky warmth.