Organic Ingredients (makes ~9 brownies):

• 1 cup almond flour (finely ground)
  
• ½ cup unsweetened cocoa powder
  
• ½ cup raw honey (or maple syrup for variation)
  
• 2 large pasture-raised eggs
  
• ¼ cup melted coconut oil (or grass-fed butter)
  
• 1 tsp vanilla extract
  
• ¼ tsp sea salt
  
• Optional: ¼ tsp baking soda (for slight rise), ¼ cup chopped walnuts or dark chocolate chips (paleo-approved)
  
• Optional: Add 2 capsules of Kickstart My Heart into the batter

Instructions:

1. Preheat oven to 325°F (160°C). Line an 8×8 baking dish with parchment paper or grease lightly with coconut oil.
   
2. In a mixing bowl, whisk together eggs, honey, melted coconut oil, and vanilla until smooth.
   
3. Stir in almond flour, cocoa powder, sea salt, and (optional) baking soda. Mix until well combined. Fold in optional add-ins if using.
   
4. Pour the batter into the prepared baking dish and spread evenly.
   
5. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out mostly clean.
   
6. Cool completely before slicing into squares.
   

Storage Tip: Keep brownies in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week (not that they will last that long).