Instead of oatmeal, try this lower carb treat. A simple, nutrient-dense, and heart-healthy cereal with crunchy textures and rich flavors!

Organic Ingredients

• 1 cup unsweetened coconut flakes
• ½ cup raw pecans, chopped
• ¼ cup raw cacao nibs
• 1 cup raw dairy (A2 milk, raw cream, or kefir) or homemade nut milk (almond, macadamia, or coconut)

Optional Add-Ins

• ¼ cup fresh berries (blueberries, raspberries, or sliced strawberries)
• 1 tablespoon dried fruit (raisins, chopped dates, or goji berries for a hint of sweetness)
• 1 teaspoon raw honey or a drizzle of maple syrup (if a touch of sweetness is desired)

Instructions

1. Toast the coconut and pecans (optional): For extra flavor and crunch, lightly toast the coconut flakes and pecans in a dry skillet over low heat for 2-3 minutes, stirring frequently until fragrant. Let cool.
2. In a bowl, mix the coconut flakes, chopped pecans, and raw cacao nibs.
3. Pour over raw dairy or homemade nut milk of choice.
4. Top with fresh or dried fruit, if using.
5. Enjoy immediately!

This cereal is packed with healthy fats, antioxidants, and a rich chocolatey crunch—perfect for a quick and satisfying paleo-friendly breakfast.