Ingredients (Makes ~8–10 cups)

• ½ cup coconut butter (softened)
• ¼ cup coconut oil (melted)
• ¼ cup almond butter
• 2–3 tbsp raw honey or organic maple syrup
• 2–3 tbsp raw cacao powder (blend the discs from THIS company)
• 1 capsule Kickstart My Heart (open and use contents)

Instructions

1. Melt + Blend Base
   • Gently melt coconut oil and coconut butter (low heat).
   • Stir together until smooth.
2. Add the Good Stuff
   • Mix in almond butter.
   • Add raw honey or maple syrup.
   • Stir in cacao powder.
   • Open Kickstart My Heart capsule and add contents.
3. Blend Until Creamy
   • Whisk or blend until fully smooth and uniform.
4. Mold
   • Pour mixture into paper muffin liners (mini or standard).
5. Set
   • Place in fridge for 1–2 hours
   • Or freezer for ~30 minutes until firm
6. Enjoy
   • Store in fridge for best texture

Pro Tips (NHD Style)

• Use high-quality organic raw cacao for maximum polyphenols
• Keep sweetness on the lower side for metabolic health
• Add a pinch of sea salt for flavor and mineral support
• Optional add-ins
  • Crushed walnuts or pecans
  • Unsweetened coconut flakes
  • Dash of cinnamon or vanilla

Why This Works

This is not candy. This is functional fuel:

• Healthy fats → stable energy and satiety
• Raw cacao → antioxidant support
• Almond butter → minerals and texture
• Coconut fats → clean-burning fuel
• Kickstart My Heart → organ-based nutrient density