This hearty and nutrient-dense Paleo sweet potato hash is packed with protein, fiber, and healthy fats, making it a perfect breakfast, lunch, or dinner option.
Organic Ingredients
- 2 medium sweet potatoes, peeled and diced into small cubes
- 1 lb ground turkey (pasture-raised)
- 1 small onion, diced
- 2 cups kale, stems removed and chopped
- 2 tbsp olive oil, butter, ghee or tallow
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp sea salt (to taste)
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for heat)
- ½ tsp dried thyme or oregano
- 1 tbsp apple cider vinegar (optional, for brightness)
Instructions
- Prepare the sweet potatoes
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and a pinch of salt. Sauté for about 8–10 minutes, stirring occasionally, until they start to soften and caramelize. If they stick, add a splash of water and cover for a couple of minutes to steam.
- Cook the ground turkey
- Push the sweet potatoes to the side of the skillet and add the remaining 1 tbsp of olive oil.
- Add the diced onions and cook for 2–3 minutes until softened.
- Add the ground turkey, breaking it up with a spatula. Cook for 6–7 minutes until browned and cooked through.
- Season and add kale
- Stir in the garlic, smoked paprika, cumin, thyme, black pepper, and red pepper flakes.
- Add the chopped kale and apple cider vinegar, stirring until the kale wilts and becomes vibrant green (about 2–3 minutes).
- Combine and serve hot
- Mix everything together and taste for seasoning, adjusting salt and spices if needed.
- Enjoy as-is or top with sliced avocado, fresh herbs, or a drizzle of extra olive oil for extra healthy fats.
This Paleo Sweet Potato Hash is an excellent way to start your day with clean, whole-food ingredients!
