What comes to mind when you think of superfoods? Kale? Blueberries? Perhaps salmon? Beef heart or chicken liver probably don’t roll off your tongue. Eating organ meat likely isn’t your idea of a gourmet meal. Believe it or not, the foods that had you running from the kitchen as a child were once highly sought after …
Eating Nose to Tail: Unpacking the Amazing Benefits Read More »
Want to get all of the benefits of organ meats without the “interesting” flavors? Welcome to PLUCK, an organ-based seasoning and functional food. James Barry joins Dr. Jack Wolfson to talk about his efforts in revolutionizing everyday dishes and incorporating animal organs in the most innovative and delicious ways. James also discusses why consuming organs …
PLUCK: Revolutionizing Access To Essential Nutrients With James Barry Read More »
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